Sous-Vide Cooking at Home
Gaggenau’s new vacuum-sealing drawer is designed to function together with their 400 series combisteam oven. The drawer may be used for sous-vide cooking, as well as marinating and extended storage. For sous-vide the oven provides consistently low temperatures of 50 to 95 degrees.
Signature Kitchen Suite, LG’s premium appliance brand, debuted a new 48” duel-fuel range with several burners and two ovens, one that is combi-steam. A shallow built-in compartment on top of the range offers the sous-vide technique. Two separate control knobs are included: one knob controls the temperature to within one degree, and the other is a timer that extends as far as 48 hours.